Akaushi Beef Stir-Fry

Ingredients

(1 lb.) Akaushi Stir-Fry Beef (thinly sliced)
(2 cups) Mixed veggies (broccoli, bell peppers, snap peas, carrots—whatever you like)
(2 cloves) Garlic, minced
(1 tbsp.) Oil
Sauce:
(1 tbsp) Soy sauce
(1 tbsp) Honey or Brown Sugar
(1 tsp) Sesame Oil
(1 tsp) Cornstarch (for that glossy sauce)
(1/4 cup) Water

Instructions:

1. In a bowl add soy sauce, honey or brown sugar, sesame oil. Whisk and marinate Akaushi Stir-Fry Beef for 30 minutes.

2. Heat Avocado oil in a pan (high heat) I use Primal Kitchen or Chosen brands, both have a high smoke point.

3. Add beef → cook 2–3 mins until browned, then remove. Reserve sauce for later.

4. Toss in veggies + garlic → cook ~3–4 mins

5. Add beef back in

6. Pour sauce → stir for 2–3 mins. Add cornstarch and stir until thickened

👉 Serve over rice or noodles

🔥 Quick tips:

• Slice beef thin against the grain = super tender

• High heat = restaurant-style flavor

• Don’t overcrowd the pan (or it’ll steam instead of sear)

by Cynthia Fennell